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Recipes
Avocado and Passion Fruit Milkshake
[View Recipe]
A twist on a drink from the Philippines with a Latin flair!
Chef Katsuya Fukushima of
[Cafe Atlantico]
AVOCADO PROMOTION
[View Recipe]
AVOCADO AND CRAB MEAT TOWERS
FRESH HASS AVOCADOS FROM MEXICO MIXED WITH JUMBO LUMP CRAB MEAT, MIXED WITH LEMON, CILANTRO, OLIVE OIL, ORANGE SKIN SERVED OVER A BED OF MICRO GREENS AND RADICCHIO
Chef Hector Playuk of
[Jack's Restaurant and Bar]
Avocado Tini
[View Recipe]
Chef Mark Mendez of
[Carnivale]
AVOCADO, TOMATO and MOZZARELLA SALAD
[View Recipe]
Serves 4 - 6
Chef Wayne Harley Brachman of
[Porter House]
Avocado-Pineapple Salsa
[View Recipe]
Game Day Party Recipes from Chef Jesse Perez
This Hass avocado salsa is the perfect accompaniment for chips and salsa, and tacos.
Chef Jesse Perez of
[Nava]
Avocado-Tomatillo Dip
[View Recipe]
This Hass avocado dip is the perfect accompaniment for chips and salsa, tacos, or to top nachos.
Chef Jesse Perez of
[Nava]
Buffalo Wings Nueve w/ Hass Avocado-Blue Cheese Dressing
[View Recipe]
Chef Martin Knustgraichen of
[Blue Agave]
Carnivale Guacamole
[View Recipe]
Chef Mark Mendez of
[Carnivale]
Chilled Hass Avocado Soup
[View Recipe]
A naturally low-carb Hass Avocado recipe
Chef Rozanne Gold of
[Low Carb 1-2-3]
Citrus Marinated Gulf Shrimp with Yuzu Hass Avocado from Mexico Mousse
[View Recipe]
Citrus Marinated Gulf Shrimp with Yuzu Hass Avocado from Mexico Mousse
and Tomato Horseradish Chutney
Chef Stephen Lewandowski of
[Tribeca Grill]
Corn Relish with Hass Avocados from Mexico
[View Recipe]
Game Day Made Easy
Recipe by Allison Fishman
Chef Allison Fishman of
[The Wooden Spoon]
Dos Caminos Guacamole
[View Recipe]
Makes 4 servings
Chef Scott Linquist of
[Dos Caminos]
DUNGENESS CRAB GUACAMOLE
[View Recipe]
Chef Jose Garces of
[Tinto]
Gazpacho with Hass Avocados from Mexico
[View Recipe]
The best of summer --- in a soup bowl --- on a hot sweltering night, it simply can not be beat! Fresh from the garden tomatoes are the base and a must!
Chef Janis Mclean of
[Morrison-Clark Restaurant]
Grilled Chicken & Hass Avocado from Mexico BLT*
[View Recipe]
Grilled Chicken & Hass Avocado from Mexico BLT*
Chef Stephen Lewandowski of
[Tribeca Grill]
Grilled Hass Avocado Salad
[View Recipe]
Chef Julian Medina of
[Zócalo]
Grillin and chillin guacamole
[View Recipe]
A Sunday afternoon backyard barbeque version of a guacamole. This can be a perfect opportunity to use avocados that may not be completely ripe. Also, this highlights a different approach to cooking avocados. The grilling gives the avocado a nice smoky flavor and creamy texture.
Chef Katsuya Fukushima of
[Cafe Atlantico]
Guac n' Roll Guacamole
[View Recipe]
serves 2
Chef Wayne Harley Brachman of
[Porter House]
Guacamole
[View Recipe]
Serves 4
Chef Chef Erwin Ramos of
[Olé Mexican Grill]
Guacamole
[View Recipe]
Chunky Hass avocado from Mexico with tomato, onion, cilantro and chile serrano. Serves 4
Chef Julian Medina of
[Zócalo]
GUACAMOLE
[View Recipe]
Chef Kevin Rathbun of
[Rathbun's Restaurant]
GUACAMOLE
[View Recipe]
chunky Hass Avocado from Mexico with tomato, onion, cilantro and jalapeño
Chef Julian Medina - Zocalo
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
GUACAMOLE
[View Recipe]
Makes about 1 1/2 cups
Chef Wayne Harley Brachman of
[Porter House]
Guacamole al tomatillo con queso fresco
[View Recipe]
A twist on the standard guacamole, this is recipe is a luscious blend of buttery Hass avocado from Mexico and tart tomatillo.
Serves 12
Chef Cristina Kiewek of
[Oyamel Cocina Mexicana]
Guacamole con Granada
[View Recipe]
Chunky Hass avocado from Mexico with pomegranate seeds, mango, watermelon, sweet onion, cilantro and jalapeno. Serves 4
Chef Julian Medina of
[Zócalo]
GUACAMOLE CON GRANADA
[View Recipe]
chunky Hass Avocado from Mexico with pomegranate seeds, mango, watermelon, sweet onion, cilantro and jalapeno
Chef Julian Medina - Zocalo
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
GUACAMOLE CON LANGOSTA
[View Recipe]
chunky Hass Avocado from Mexico with lobster, mango, onion and cilantro
Chef Julian Medina
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
Guacamole en Molcajete
[View Recipe]
Guaca" (avocado) "Mole" (to grind)
Chef Freddy Sanchez of
[Adobo Grill]
Guacamole in a Bag
[View Recipe]
An easy way to make guacamole without a molcajete.
Chef Katsuya Fukushima of
[Cafe Atlantico]
Guacamole Rojo
[View Recipe]
Chunky Hass avocado from Mexico with red onion, cilantro, chile chipotle and queso fresco. Serves 4
Chef Julian Medina of
[Zócalo]
GUACAMOLE ROJO
[View Recipe]
chunky Hass Avocado from Mexico with red onion, cilantro, chile chipotle and queso fresco
Chef Julian Medina - Zocalo
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
Guasaca
[View Recipe]
This is a dip or spread from Venezuela. They use it quite often with Arepas, or chicken and fish. You can use it as a dip with some chips if you want. You can also vary the heat level according to taste.
Chef Mark Mendez of
[Carnivale]
HASS AVOCADO BARBECUE SAUCE
[View Recipe]
Chef Wayne Harley Brachman of
[Porter House]
HASS AVOCADO CHARRED AND CREAMED CORN DIP
[View Recipe]
Yields 6 cups
Chef Kevin Rathbun of
[Rathbun's Restaurant]
Hass Avocado Crema and Chipotle Mayonnaise
[View Recipe]
In blender, add Hass Avocados from Mexico and sour cream blending slowly. Add the rest of lime juice and finish with salt and pepper. Make sure it’s evenly blended.
Chef Martin Knustgraichen of
[Blue Agave]
HASS AVOCADO FROM MEXICO & TOMATO SALAD
[View Recipe]
Serves 4
Chef Jose Garces of
[Tinto]
Hass Avocado from Mexico Bacon Green Onion Dip
[View Recipe]
Chef Scott Campbell of
[@SQC]
Hass Avocado from Mexico Bread
[View Recipe]
Chef Ernie Fortino of
[Mission Grill]
Hass Avocado from Mexico Deviled Eggs
[View Recipe]
Chef of
[Hass Avocados from Mexico]
Hass Avocado from Mexico Dip
[View Recipe]
Chef Raul Bacordo of
[Swanky Bubbles]
Hass Avocado from Mexico Holiday Turkey & Tomatillo Stew
[View Recipe]
Chef Kenneth Collins of
[Tour]
Hass Avocado from Mexico Mini BLTs
[View Recipe]
Chef of
[Hass Avocados from Mexico]
Hass Avocado from Mexico Passion Dip
[View Recipe]
Chef Scott Campbell of
[@SQC]
Hass Avocado from Mexico Salad Dressing
[View Recipe]
Game Day Gourmet Made Easy
Recipe by Allison Fishman
Chef Allison Fishman of
[The Wooden Spoon]
Hass Avocado from Mexico Sweet Chili Dip
[View Recipe]
Serves 4
Chef Scott Campbell of
[@SQC]
Hass Avocado from Mexico Whipped Cream
[View Recipe]
Chef Jason Pound of
[Latorre’s]
Hass Avocado from Mexico Wrap with Turkey, Swiss and Cranberry Mustard
[View Recipe]
Chef of
[Hass Avocados from Mexico]
Hass Avocado from Mexico “Avococktail”
[View Recipe]
Makes 1 cocktail
Chef Susan Goss of
[West Town Tavern]
Hass Avocado from Mexico, Feta Cheese, Oregano and Lemon Dip
[View Recipe]
Makes about 3 cups
Chef Susan Goss of
[West Town Tavern]
Hass Avocado-Blue Cheese Dip
[View Recipe]
Low Carb Hass AVocado Recipe
Chef Rozanne Gold of
[Low Carb 1-2-3]
HASS AVOCADO-CILANTRO GRIDDLE CAKES WITH CHIPOTLE SOUR CREAM
[View Recipe]
Chef Kevin Rathbun of
[Rathbun's Restaurant]
Hass Avocado-Pesto Dip
[View Recipe]
A low carb recipe, terrific with grilled chicken fingers.
Chef Rozanne Gold of
[Low Carb 1-2-3]
HASS AVOCADO-POACHED CHICKEN TRAMEZZINI
[View Recipe]
Italian Finger Sandwiches -- Yields 40 small finger sandwiches
Chef Kevin Rathbun of
[Rathbun's Restaurant]
Hass Avocados from Mexico Crème Caramel
[View Recipe]
A friend of mine from Brazil told me that there, the avocado is treated as a fruit, and made into ice cream. Hmmm, I said, I wonder what else you could use it in … and tried it in a crème caramel ! As luck would have it, it is just sublime !!
Chef Janis Mclean of
[Morrison-Clark Restaurant]
Hass Avocados from Mexico Savory Bean Dip
[View Recipe]
Makes about 3 cups
Chef Susan Goss of
[West Town Tavern]
Himachi Tuna and Hass Avocado from Mexico Tartare with Cucumber, Radish and Sweet Soy Vinaigrette
[View Recipe]
Himachi Tuna and Hass Avocado from Mexico Tartare with Cucumber, Radish and Sweet Soy Vinaigrette
Chef Stephen Lewandowski of
[Tribeca Grill]
Hotdog with Hass Avocado from Mexico Relish
[View Recipe]
This is a new twist to add some spice and color to an old favorite. The Hass avocado relish can be used on hotdog, hamburgers, or even eaten by itself.
Chef Jenna Derhammer of
[HASSCAR Recipes]
Marinated Shrimp in Avocado Halves
[View Recipe]
A traditional Mexican recipe – simple but tasty!
Serves 4
Chef Chef Erwin Ramos of
[Olé Mexican Grill]
Maryland crab and avocado dip with old bay chips
[View Recipe]
a familiar combination of crab and avocado is given a regional feel. At the same time being a twist on “chip and dip” of sour cream and chives!
Chef Katsuya Fukushima of
[Cafe Atlantico]
Mission Grill Guacamole
[View Recipe]
Chef Ernie Fortino of
[Mission Grill]
My Favorite Guacamole
[View Recipe]
(North Mexican Guacamole with Tomatillo Purée)
By David Rosengarten from Taste (Random House 1998)
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
Pickled Shrimp and Hass Avocados from Mexico
[View Recipe]
A true southern treat --- and perfect for entertaining as it is done ahead. I like to serve this in a martini glass on a bed of lettuce with a cheese straw at a jaunty angle. For an extra twist I also like to add Hass Avocados from Mexico and chives.
Chef Janis Mclean of
[Morrison-Clark Restaurant]
PITA PIZZA WITH WASABI AIOLI, SEARED TUNA AND HASS AVOCADO
[View Recipe]
yields 6 slices
Chef Raul Bacordo of
[Swanky Bubbles]
PORK LOIN AND AVOCADO
[View Recipe]
ROASTED PORK LOIN WITH BALSAMIC AND AVOCADO RELISH, ACCOMPANIED WITH RAISIN, BELGIUM ENDIVE, CARAMELIZEED ONION AND BALSAMIC REDUCTION
Chef Hector Playuk of
[Jack's Restaurant and Bar]
ROAST PORK WITH HASS AVOCADO BARBECUE SAUCE
[View Recipe]
Chef Wayne Harley Brachman of
[Porter House]
SHRIMP & AVOCADO SALSA
[View Recipe]
Serves 4
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
SHRIMP & HASS AVOCADO PO' BOY
[View Recipe]
Makes 4 - 6 Po' Boys
Chef Wayne Harley Brachman of
[Porter House]
Simple Guacamole
[View Recipe]
Game Day Gourmet Made Easy
Recipe by Allison Fishman
Chef Allison Fishman of
[The Wooden Spoon]
SIRLOIN SLIDERS W SPICY HASS AVOCADO FROM MEXICO MAYONNAISE
[View Recipe]
Serves 4
Chef Jose Garces of
[Tinto]
Smoked Salmon Empanadas with Hass Avocado from Mexico Whipped Cream
[View Recipe]
Chef Jason Pound of
[Latorre’s]
Smokey Shrimp Guacamole
[View Recipe]
Chef Martin Knustgraichen of
[Blue Agave]
Soft Shell Crab Sandwich with Hass Avocados from Mexico
[View Recipe]
Soft Shell Crab Sandwich with Hass Avocados from Mexico,
Tomato and Spicy Mayonnaise
Chef Stephen Lewandowski of
[Tribeca Grill]
SPICY CRAB GUACAMOLE WONTON
[View Recipe]
Chef Kevin Rathbun of
[Rathbun's Restaurant]
Spicy Tuna Tartare Rellenos
[View Recipe]
Chef Martin Knustgraichen of
[Blue Agave]
TOMATILLO GUACAMOLE
[View Recipe]
serves 2
Chef Raul Bacordo of
[Swanky Bubbles]
Tribeca Chopped Chicken Salad with Bacon
[View Recipe]
Tribeca Chopped Chicken Salad with Bacon
and Creamy Lemon Hass Avocado from Mexico Vinaigrette
Chef Stephen Lewandowski of
[Tribeca Grill]
Tuna Melt with Hass Avocado from Mexico
[View Recipe]
Recipe for the BIG GAME from David Rosengarten
Chef Inspired Recipes of
[Recipes for the BIG GAME!]
Tuna Taco with Hass Avocado Salsa
[View Recipe]
serves 4
Chef Chef Erwin Ramos of
[Olé Mexican Grill]
Turkey Salad with Hass avocado from Mexico
[View Recipe]
Turkey Salad with Hass Avocado, Granny Smith Apples and Walnuts
Chef Raul Bacordo of
[Swanky Bubbles]